A REVIEW OF SMOKED HADDOCK PIE

Jennine Rye/Tasting Desk To cook the haddock, include ½ cup of water and the milk into a pan. Heat them gently just before adding the smoked haddock for the pan, skin aspect down. This process of poaching the haddock enables the scrumptious smokiness in the fish to infuse the milk, that can then be additional on the rice and provides the conclude